It’s a rather interesting phenomenon that most of us think of pirates as romantic heroes, despite the fact they were common street criminals roaming the open seas. I have over a dozen coveted books about pirates and some of my favorite movies are the old…
Long Island Boating World
This time of year nearly every species is on the move and feeding ravenously as they continue on their spring and summer migrations to feeding grounds in this region. To me, May is the beginning of the marine fishing season as warming waters on all…
As Covid restrictions are being lifted by the week, it seems we are on track for a solid summer of fishing, and there‘s no finer kickoff than Memorial Day weekend in May to get it started. But before the holiday weekend, there’s plenty of prime…
For a century and a half, wreckers worked with impunity along Long Island’s South Shore beaches from Coney Island to Montauk Point. Men like Talmadge Smith and Thomas Jones lured ships onto the sand bars at night or found other vessels that ran aground and…
I’ve had a lifelong love for the United States Navy and the “The Silent Service” in particular, and serving there has been my proudest accomplishment. My patriotism for America is rooted in my childhood when mom would bring me to watch the parades on the…
Man, I’m soooo glad Spring 2021 is here, because 2020 was one helluva year. Without beating things to death, it will sure be nice to actually do any chores relating to boating (or honey-dos so you can do the chores related to boating) and get…
Some in the marine industry were not surprised at the pent up demand for boats resulting from the pandemic lockdowns in many parts of the country in 2020. What seemed harder to grasp was the proportion of women in the surge toward boat ownership. Women…
By early April, autumn-bared trees have already begun to spread a new canopy along the banks of the Hudson River. As its waters warm to about 58 to 60 F, striped bass make their way upstream to spawn in the river’s freshwater. Stripers, rockfish, greenhead…
I can unequivocally state that my favorite seafood, by far, is blue crab. I’ve always thought it quite logical that it required so much time and effort to extract the delicacy recessed inside such a formidable, almost alien-looking body. It looks more like some rare…